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Looking for more mac inspo? Check out our Lobster Mac and Cheese for a decadent date night dinner, or our Butternut Squash Mac and Cheese to get into the fall spirit. We love the slight funkiness that fontina brings to the table (along with Parm and cheddar), but Gruyère and Monterey Jack work well here, too. Pretty much any melting variety will work beautifully in this. It also won't get weird and curdled when you pressure cook it we use evaporated milk in our Slow-Cooker Mac & Cheese too! It's much more concentrated than regular milk because about 60 percent of its water has been removed (in other words, it's way creamier).
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Everything - pasta and sauce - cooks together in the pot. Using the Instant Pot, this recipe seriously cuts down on the process. You need to shred a ton of cheese, make a roux, make the cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). Homemade mac and cheese is usually a lengthy process. Why cook macaroni and cheese in an Instant Pot? This recipe makes mac and cheese, a comfort food staple, even easier - simply toss all your ingredients in the pot, and let it do all the work for you! In no time you'll have the cheesiest mac and cheese on your hands, perfect for satisfying weeknight dinner or as an easy, last-minute BBQ side. The sky is the limit when it comes to what your Instant Pot can whip up, but our go-to has to be this creamy, cheesy classic. My kiddos would for sure pick out onions if they saw them in their mac and cheese, but in this recipe the onions kind of just melt into the noodles, leaving behind just an extra boost of flavor.During busy weeks, Instant Pot meals are a dinner lifesaver.
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Now if you’re looking at the recipe and not feeling so sure about adding onions to your macaroni and cheese, let me tell you that you won’t even notice them in the final product. I’ve tried a few other Instant Pot mac and cheese recipes and just haven’t been pleased with the flavor, but this one delivers, while still being mild, creamy, and delicious. I’ve been making it in the Instant Pot for awhile now and have it tweaked to be super creamy and full of flavor, too. This is a version of my sister’s macaroni and cheese recipe that we make in the crockpot a lot. While we were cooped up yesterday, I decided to make some mac and cheese for lunch and pulled out my new favorite kitchen gadget, the Instant Pot, to whip it up. But man, I thought south Texas would be in the clear when it comes to this kind of weather nonsense!❄️ I know there is snow and MUCH colder weather in other parts of the country right now, so for that I will try to keep my complaints to a dull roar. My older kiddos were out of school yesterday because of the sleet and icy roads, so it was an extra long weekend over here. Y’all, it is EIGHTEEN degrees outside my door here in Texas right now! I don’t even know what to do with this kind of cold weather! I’m currently writing this to you bundled up in my kitchen, donning furry socks, an oversized sweatshirt, and wrapped up in a fleece blanket.
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This Instant Pot Mac and Cheese goes from pot to table in under 30 minutes, and is SO creamy and delicious! This macaroni and cheese is WAY better than the boxed stuff, and perfect as a side or main dish!